I bought some awesome Michigan blueberries a couple of weekends ago at the farmer's market and JUST only finished eating them. Super yummy and I love how the local stuff lasts longer. Duh, it doesn't have to travel so far to get TO me!

The grocery store had Michigan blueberries this past weekend for 99 cents a pint (I miss the cent symbol key that used to be on typewriters) and made 6 lovely jars of blueberry jam.

yummy! I may have to make MORE because I might not be able to resist them long enough to make them into Christmas presents.

I seem to be sticking to the berry varieties of jams because they only require mashing, not peeling. Peach jam does sound good, though.

Strawberry and jalapeno jam are staples, though.